||White charmat method sparkling wine extra dry
||Santo Stefano di Valdobbiadene (Treviso).
||From the 15th to the 30th of September.
||Refermentation in big tanks following the Charmat Method.
||In white with soft pressing. Primary fermentation with static settling and temperature-controlled fermentation.
||The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months.
||It is ideal to be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.
||Price Col Vetoraz Prosecco Valdobbiadene Extra Dry 2022 € 10.92