| Type |
White charmat method sparkling wine extra dry |
| Origin |
Santo Stefano di Valdobbiadene (Treviso). |
| Harvest |
From the 15th to the 30th of September. |
| Production technique |
Refermentation in big tanks following the Charmat Method. |
| Vinification |
In white with soft pressing. Primary fermentation with static settling and temperature-controlled fermentation. |
| Ageing |
The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months. |
| Pairing |
It is ideal to be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes. |
| On offer |
Price Col Vetoraz Prosecco Valdobbiadene Extra Dry 2022 € 10.92
ex VAT
|