||White sparkling charmat method extra dry semi-aromatic
||The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, shelter the area from the west winds. The geological structure and the deep stratification, memory of ancient seas, are the origin of these “gentle” wines.
||Capuccina modificata “Metodo Valdobbiadene”
||20 September / 10 October
||Refermentation in big tanks “Charmat” method.
||Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
||To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.
||Price Col Vetoraz Prosecco Extra Dry € 9.50