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Col de' Salici Prosecco Valdobbiadene Brut 2018

Col de' Salici Prosecco Valdobbiadene Brut 2018

Front Col de' Salici Prosecco Valdobbiadene Brut 2018
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0,75 l  -  11.50% by vol.
Col de' Salici
Attractive straw-yellow colour with green-gold highlights.
Fruity with intense apple notes; hints of wisteria in bloom and acacia.
Zesty green fruit palate with finely controlled acidity, harmonious finish.
Other vintages available


More info
Price € 10.41
Save € 0.59 (6%)
€ 9.82
Price Without VAT
Last 5 bottles
Order within 11 hrs and 47 mins to receive it Wednesday, 17 February 2021 in   United States.
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Col de' Salici Prosecco Valdobbiadene Brut 2018
Wine type White sparkling charmat method brut
Year 2018
Format 0,75 l Standard
Region Veneto
Grapes 100% Glera
Location Conegliano (TV)
Climate Altitude: 200 m. a.s.l. Exposure: South-East.
Composition of the land Clayey of morenic origin.
System Double guyot and Sylvoz.
Plants n. x hectare 2500
Yield x hectare 135 q.
Harvest By hand, second half of September.
Vinification Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20 °C (65-68 °F). Grapes coming from a single vineyard are usually vinified together and the wine is kept separate in different lots. After a careful tasting of the various lots of base wine, the different vattings are assembled in precise proportions (blend), so as to achieve a perfect balance of all then components.
Alcohol 11.50% by volume
Total acidity 6.50 gr/L
Residual sugars 8.00 gr/L
Matching This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.
On sale Price Col de' Salici Prosecco Valdobbiadene Brut 2018 € 9.82  Without VAT

Col de' Salici

From this winery:
Located in Castle Roganzuolo (TV), the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene before being fermented with partial macer...
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