||White sparkling charmat method brut
||Altitude: 200 m. a.s.l. Exposure: South-East.
|Composition of the land
||Clayey of morenic origin.
||By hand, second half of September.
||Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20 °C (65-68 °F). Grapes coming from a single vineyard are usually vinified together and the wine is kept separate in different lots. After a careful tasting of the various lots of base wine, the different vattings are assembled in precise proportions (blend), so as to achieve a perfect balance of all then components.
||This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.
||Price Col de' Salici Prosecco Valdobbiadene Brut 2018 € 9.37