||Altitude: 250 m. a.s.l. Hilly vineyards with southern exposition.
||Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
||Initial cold maceration at 8-10 °C followed by a soft pressing to separate the clear juice. Fermentation for 10-12 days at temperatures between 16 and 18 °C.
||On the lees in stainless tanks until the bottling during the month of March.
||Price Col d'Orcia Vermentino 2018 € 8.91