||hand picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked of, pumped over and decanted into stainless steel tanks a the end of the malolactic process.
||After the first period in stainless steel tanks, the refining process takes place chiefly in large casks and in barriques.
||Main courses containing savoury sauces, green vegetable soups, game, red meat, seasoned cheeses.
||Price Codice Citra Montepulciano d'Abruzzo Palio 2016 € 8.09