| Origin |
: Abruzzo, South east part of Chieti province |
| Vinification |
The picked grapes are traditionally vinified by a long maceration of the skins at controlled temperature. During the fermentation, the must is racked off and pumped over on the marc hat. The wine decants into stainless steel tanks completing the malolactic process. Finally it ages in wood barrels to enhance its organoleptic characteristics. |
| Ageing |
24-36 months (big oak barrels and barriques). |
| Pairing |
Cold cuts, appetizers, seasoned cheeses, important first courses with meat sauces, truffles and mushrooms. Ideal with roast and game. |
| On offer |
Price Codice Citra Montepulciano d'Abruzzo Caroso Riserva 2018 € 17.79
ex VAT
|