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Cocchi Alta Langa Bianc ’D Bianc Brut Millesimato 2012

Cocchi Alta Langa Bianc ’D Bianc Brut Millesimato 2012

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0,75 l  -  12.50% by vol.
Cocchi Giulio
Called Bianc ‘d Bianc in Piedmontese, this special cuvée is made from pure Chardonnay grapes to exalt the terroir’s intrinsic qualities. The cuvée is made of grape from vineyards with white marl-limestone soil that makes this wine savory and durable. The Chardonnay biotype is native of Burgundy. Cocchi is the only winery producing an Alta Langa made of 100% white grapes.
Fine perlage.
Intense straw on golden fabric
Aromas of pineapple, peach, wisteria flowers, honey and wood-baked bread.
Citrus citrus tones and roasted hazelnut puffs in the finish. Citrus references in persistence. Pleasant and appetizing.
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€ 20.90
Price Without VAT
Out of stock
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Cocchi Alta Langa Bianc ’D Bianc Brut Millesimato 2012
Wine type White sparkling classic method brut
Year 2012
Format 0,75 l Standard
Region Piedmont
Grapes 100% Chardonnay
Location Cocconato (AT)
Yield x hectare Presses are loaded with 5500 kg of grapes to get 3000 liters of free-run Chardonnay must.
Harvest Grapes are hand-picked in small baskets.
Vinification The first fermentation takes place in small steel vats for nearly three weeks. At the end of this process, the wine is left to settle on fine lees. The cuvée composition is prepared at the end of winter with wines rigorously from the same harvest.
Aging Foaming takes place in piled bottles and ends after aging in a dark and fresh place for 5 years. The remuage process is done by hand on wooden A-shaped racks (the pupitres) with ice disgorgement (dégorgement à la glace). Bianc ‘d Bianc is an Alta Langa with a particularly low dosage. The 8 grams only of sugar added make it a contemporary wine with a youthful, seductive and characteristic palate.
Alcohol 12.50% by volume
Production year 4,000 bottles
On sale Price Cocchi Alta Langa Bianc ’D Bianc Brut Millesimato 2012 € 20.90  Without VAT

Cocchi Giulio

There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and spar...


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