||White sparkling classic method brut
|Yield x hectare
||Presses are loaded with 5500 kg of grapes to get 3000 liters of free-run Chardonnay must.
||Grapes are hand-picked in small baskets.
||The first fermentation takes place in small steel vats for nearly three weeks. At the end of this process, the wine is left to settle on fine lees. The cuvée composition is prepared at the end of winter with wines rigorously from the same harvest.
||Foaming takes place in piled bottles and ends after aging in a dark and fresh place for 5 years. The remuage process is done by hand on wooden A-shaped racks (the pupitres) with ice disgorgement (dégorgement à la glace). Bianc ‘d Bianc is an Alta Langa with a particularly low dosage. The 8 grams only of sugar added make it a contemporary wine with a youthful, seductive and characteristic palate.
||Price Cocchi Alta Langa Bianc ’D Bianc Brut Millesimato 2012 € 20.90