Cloudy Bay Marlborough Pinot Noir 2020

Cloudy Bay Marlborough Pinot Noir 2020

Cloudy Bay, 0,75 l - 14.00%
100% Pinot Nero

€ 36.36
Price ex VAT
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Last 2 bottles
13
Order by 7 hrs and 47 mins to receive it Monday, 13 May 2024 in  United States of America.

New Zealand - New Zealand
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Cloudy Bay Marlborough Pinot Noir 2020

Colour

Ruby red.

Bouquet

It expresses the quintessence of the variety thanks to notes of small berries, blackberry and blueberry, and coffee.

Flavour

Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and forest smoke characters.

Pairing

Meat
Cheese
Pork

Features

Name Cloudy Bay Marlborough Pinot Noir 2020
Type Red still
Classification N/A
Year 2020
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Pinot Nero
Country
Region New Zealand
Origin New Zealand.
Harvest Hand-picked the Pinot Noir from March 24th until April 11th.
Vinification The grapes are destemmed before being placed in the open fermentation tanks. The grape skins remain in contact with the skin for about 18 days.
Ageing In French oak barrels for 11 months, of which 35% were new.
Total acidity 5.70 gr/L
pH 3.57
Residual sugars 2.00 gr/L
Allergens Contains sulphites
On offer Price Cloudy Bay Marlborough Pinot Noir 2020 € 36.36  ex VAT

Official awards

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Description

Vintage

xtraWine
94/100 
2020
James Suckling
93/100 
2019
Vinous
91/100 
2019
Wine Spectator
93/100 
2019
James Suckling
91/100 
2018
James Suckling
92/100 
2017
Robert Parker
91/100 
2017
James Suckling
93/100 
2016
Robert Parker
92/100 
2016
Decanter
92/100 
2015
Robert Parker
90/100 
2015
Decanter
92/100 
2014
Wine Spectator
90/100 
2012
Cloudy Bay
From this winery:

Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce...

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