||40% Chardonnay, 40% Clairette, 20% Bourboulenc
||The vines are grown without pesticides or insecticides and manure is natural. The land is worked without herbicide to maintain ventilation and flexibility to the soil.
||Pneumatic pressing and maceration in vat.
||On sediments, 60% in vat and 40% in barrels (25% new) with must pressing during 6 months.