Clos Landry Léa Corse Rouge 2018

Clos Landry Léa Corse Rouge 2018

Clos Landry, 0,75 l - 14.00%
10% Carignano, 30% Grenache, 30% Niellucciu, 30% Sciaccarellu

€ 30.40
Price ex VAT
Currently NOT available

Corsica - France
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Clos Landry Léa Corse Rouge 2018

Colour

The colour is dark garnet with bluish highlights.

Bouquet

The nose presents intense aromas of black fruits such as blackberries and blackcurrants, then of scrubland herbs, notably with rosemary and wild immortal.

Flavour

In the mouth, the attack is round and supple. The tannins are very fine and give an interesting bite.

Pairing

Grilled meat or in sauce, cheese, dark chocolate.

Meat
Cheese
Matured cheese
Pork

Features

Name Clos Landry Léa Corse Rouge 2018
Type Red green still
Classification AOC Corse Calvi
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 10% Carignano, 30% Grenache, 30% Niellucciu, 30% Sciaccarellu
Country
Region Corsica
Yield per hectare 25 hl
Harvest The grapes are harvested by hand with a double sorting: at the plot and at the reception. The grapes are de-stemmed and then vatted and kept cold for 3 to 5 days.
Fermentation temperature 22-24°C
Vinification Fermentation is carried out with indigenous yeast and thermoregulated at medium temperature (22-24°C). The vinification is classic with daily pumping over and punching of the cap and a vatting period of 25 to 30 days.
Ageing Malolactic fermentation is carried out before blending. Aged for 24 months on fine lees in concrete tanks.
Allergens Contains sulphites
Pairing Grilled meat or in sauce, cheese, dark chocolate.
On offer Price Clos Landry Léa Corse Rouge 2018 € 30.40  ex VAT

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Description

Vintage

xtraWine
90/100 
2019
Clos Landry
From this winery:

Famous today for the tourist attraction of its inimitable setting and the splendour of its beach, CALVI was already famous for the excellence of its wines. As early as 1900, the granite slopes of the Clos Landry were replanted with traditional grape...

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