||8% Syrah, 80% Grenache, 7% Mourvedre, 5% Cinsault
|Composition of the land
||Terraces of siliceous pebbles mixed with red clay, calcareous areas of the valley.
||The grapes are destemmed. Maceration for about 20 days. Extraction made by pumping over and punching.
||In oak barrels and vats for 12 months before bottling.
||Ideal with beef, spicy dishes and truffles, tasty cheeses.
||Price Clos de l'Oratoire des Papes Chateauneuf du Pape Rouge 2017 € 48.64