||100% Lambrusco di Sorbara
||CHIARLI is the oldest producer of typical wines of Emilia-Romagna. Its foundation dates back to 1860. The Company 'Cleto Chiarli Agriculture Seals' signature wines of high quality obtained by selecting the best grapes from more than 100 hectares of vineyards and the most suitable areas for the production of DOC wines of Emilia-Romagna.
||The natural fermentation in the bottle that reminds the taste of Lambrusco a particular time.
||Traditional vinification, froth through natural fermentation in the bottle maturation followed by six months.
||Pasta, tortellini, cooked meats and typical dishes from Emilia.