| Grape varieties |
Corvina, 5% Molinara, 30% Rondinella, Corvinone |
| Origin |
Marano di Valpolicella (VR) |
| Vinification |
Fermented for about 10 days, then pumped over twice a day, and a delastage in the middle of the fermentation process. |
| Ageing |
It is then racked four times, without being filtered, put to rest in oak barrels of 30 hl and then in oak barrels, always of oak, of second passage, the following summer. |
| On offer |
Price Clementi Valpolicella Ripasso Classico Superiore 2018 € 19.19
ex VAT
|