||Exposition and altitude: south-east, 250-300m above sea level.
||Late September / early October, harvest by hand in small baskets
||Soft pressing, racking, temperature-controlled fermentation and aging on lees.
||Excellent for the whole meal, after dinner and a "meditation". It is exalted in the matching to strong cheeses, but on crustaceans is unrivaled with elegance can accompany white meats, pates, meat and vegetable pies.
||Price Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2016 € 22.50