||San Felice del Molise (CB)
||First half of October. Grapes are picked by hand and put into crates.
||Accurate selection of grapes, maceration for at least 10-12 days never exceeding 26 °C.
||36 months in oak + 6 months in bottle.
||Price Claudio Cipressi Tintilia del Molise Settevigne 2015 € 18.00