Agricultural tradition since the thirteenth century, the Ricci Curbastro family leading companies in Lugo di Romagna (RA) to Rontana of Brisighella (RA) and the 'homonymous farm Capriolo in Franciacorta (BS).
Of the 32 hectares of farmland 27.5 are invested in vineyards according to the strict guidelines of modern viticulture and wine Franciacorta Consortium which the company adheres from the foundation. In the garden where stands Villa Evelina is the underground cellar in which they take the slow fermentation and maturation of Franciacorta DOCG.
The vinification is followed by wine experts, Annalisa Massetti and Riccardo Ricci Curbastro; a mix of experiences for wines destined for more demanding palates of consumers around the world.