Guinot grows and makes wine in the vineyards and wineries in Limoux from 1875, date of foundation of the winery by E. Andrieu and Gedeon Guinot. After the gold medal at the Universal Exposition in Paris in 1889 Guinot is knowed for its high quality. Today, four generations later, its tradition and its quality can be found in his Cuvée. After aging on the lees, which lasts from two to five years,and the manual remuage, the degorgement is done to the volée and not a la glace.