Type |
White organic charmat method sparkling wine brut |
Origin |
Towns of Acquaviva Picena and Offida (Ascoli Piceno) |
Soil composition |
Medium-textured tending to clay. |
Harvest |
By hand, the first decade of September. |
Vinification |
The decanted must is fermented with selected yeasts at controlled temperatures. |
Ageing |
The Martinotti-Charmat method is carried out for 25 days. It then stays on the lees for 5 months. |
Pairing |
Excellent as an apéritif, with fish or other starters. It is excellent with traditional "Olive all'ascolana", an appetizer made of fried olives. It is also an excellent accompaniment to the whole fish-based meal, from starters to roasts. |