Cipresso 43 Roberto Cipresso Pigreco 2020

Cipresso 43 Roberto Cipresso Pigreco 2020

€ 13.68
Price ex VAT
Currently NOT available

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Cipresso 43 Roberto Cipresso Pigreco 2020

Colour

Intense ruby red.

Bouquet

Pleasant hints of black cherry, berry jam, chocolate and pepper.

Flavour

Fruity, vanilla and fresh flavors dominate the palate. The finish is long and harmonious.

Pairing

Second courses of red meat, game and game. Excellent with a mixed grill.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Cipresso 43 Roberto Cipresso Pigreco 2020
Type Red still
Classification IGT Toscana
Year 2020
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Vigneto Di Lorenzo, Vigneto Osarella, Vigneto Le Pietrose (SI)
Climate Altitude: 350 m. a.s.l.; 350 m. a.s.l.; 300 m. a.s.l.
Soil composition Silty-clayey soil in Vigneto Di Lorenzo; marl soil in Vigneto Osarella; clayey soil in vigneto Le Pietrose.
Cultivation system Spur-pruned cordon.
No. plants per hectare 5,000 vines/ha; 7,600 vines/ha; 7,000 vines/ha.
Vinification Fermentation: temperature controlled in stainless steel.
Ageing In French oak barriques (50% new, 50% second use).
Allergens Contains sulphites
Pairing Second courses of red meat, game and game. Excellent with a mixed grill.
On offer Price Cipresso 43 Roberto Cipresso Pigreco 2020 € 13.68  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Veronelli
 
3 red stars - An excellent wine 2018
Vitae AIS
 
3 vines - An excellent wine 2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
92/100 
2017
Vitae AIS
 
3 vines - An excellent wine 2017
James Suckling
89/100 
2014
Cipresso 43 di Roberto Cipresso
From this winery:

After more than twenty years of research, which began with the creation of the first edition of "La Quadratura del Cerchio" in 1995, Roberto Cipresso has come up with the identification of a diffuse terroir: a set of small plots, of extraordinary vin...

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