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Ciavolich Aries Pecorino 2018

Ciavolich Aries Pecorino 2018

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0,75 l  -  13.00% by vol.
We produce only one Pecorino. From one hectare of pergola planted by my father in 2000 we have produced, since 2003, this Pecorino.
Bright straw yellow.
Wide nose with hints of medlar, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes.
On the palate it is of enveloping softness and intense freshness, pulpy and sapid, structured and balanced, consistent with the sense of smell; final citrus with sapid trail of long persistence.
More info
€ 12.48
Price With VAT
Last 2 bottles
Order within 6 hrs and 55 mins to receive it Friday, 22 November 2019 in United Kingdom.
Serving temperature:
08 - 10°C.
05 - 10 years
Food matching:
Name Ciavolich Aries Pecorino 2018
Wine type White still
Year 2018
Format 0,75 l Standard
Region Abruzzo
Grapes 100% Pecorino
Location Loreto Aprutino (PE)
Composition of the land Limestone clay.
System Tendone
Yield x hectare 120 q/Ha
Harvest September
Vinification The boxes of grapes are transported to the cellar in the early hours of the morning. The grapes are pressed gently and the must is then decanted into stainless steel vats and barrels. 50 hl ferment in temperature controlled stainless steel vats whilst 24 hl are fermented in 4 600 ltr barrels. The wine then stays of fine lees in stainless steel vats and barrels until February. It is then bottled. It is at its best after the summer, and according to the harvest, it improves in the bottle even after some years.
Aging 5 months in big barrels.
Alcohol 13.00% by volume
Production year 9,000 bottles
Matching In spring it matches well with pasta and asparagus, broad beans and peas dusted with pecorino cheese. From autumn it’s perfect with mushroom dishes and with baked cheese toasties.
On sale Price Ciavolich Aries Pecorino 2018 € 12.48  With VAT


From this winery:
The story begins in 1800 when the Ciavolich family, coming from Bulgaria and settled in Abruzzo in 1700, decided to start the wine-making business. Chiara Ciavolich has been at the helm of the company for some years and has been able to skilfully bl...
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