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Ciavolich Antrum Montepulciano d'Abruzzo 2012

Ciavolich Antrum Montepulciano d'Abruzzo 2012

Front Ciavolich Antrum Montepulciano d'Abruzzo 2012
Back Back Ciavolich Antrum Montepulciano d'Abruzzo 2012
0,75 l  -  14.00% by vol.
The first Antrum was produced in 2003 when we started renovating the cellar in Miglianico dating back to 1853. It is dedicated to the underground caves in our cellar which is one of the oldest cellars in Abruzzo. It tells the history and the character of the Ciavolich family. It is an elegant wine with a rustic soil. The grapes come from the historical vineyards in Loreto Aprutino dating back to the 60s.
Deep ruby red colour.
Intense nose of marasca, blackberries, wild berry jam, talcum, geraniums, star anise, laurel, juniper, coffee powder, delicate balsamic.
In the mouth it is generous and dynamic, warm, fresh with adequate sapidity, smooth tannins; it closes fruity and fruity with a pleasant and lasting persistence.
More info
Price € 22.68
Save € 3.39 (15%)
€ 19.29
Price With VAT
Order within 20 hrs and 35 mins to receive it Friday, 31 May 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
2 hours
10 - 15 years
Food matching:
Name Ciavolich Antrum Montepulciano d'Abruzzo 2012
Wine type Red still
Year 2012
Format 0,75 l Standard
Region Abruzzo
Grapes 100% Montepulciano
Location Loreto Aprutino (PE)
Composition of the land Limestone clay.
System Tendone
Yield x hectare 120 q/Ha
Harvest October
Vinification The grapes are picked, crushed and destemmed. The must then goes into stainless steel vats and after the rack-and-return process carried out on the first day, pumpover takes place over the following days. Temperature controlled fermentation then takes place.
Aging The wine, at this point, is transferred into barriques, where it ages for about 4 years.
Alcohol 14.00% by volume
Production year 10,000 bottles
Matching It goes well with roast meat, game and mature cheeses.
On sale Price Ciavolich Antrum Montepulciano d'Abruzzo 2012 € 19.29  With VAT


From this winery:
The story begins in 1800 when the Ciavolich family, coming from Bulgaria and settled in Abruzzo in 1700, decided to start the wine-making business. Chiara Ciavolich has been at the helm of the company for some years and has been able to skilfully bl...
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