Cianfagna Sator Gran Maestro Tintilia Riserva 2018

Cianfagna Sator Gran Maestro Tintilia Riserva 2018

Cianfagna, 0,75 l - 15.00%
100% Tintilia

€ 37.64
Price ex VAT
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Last 4 bottles
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Order by 20 hrs and 27 mins to receive it Friday, 17 May 2024 in  United States of America.

Molise - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Cianfagna Sator Gran Maestro Tintilia Riserva 2018

Colour

Intense red.

Bouquet

Balanced taste-olfactory correspondence.

Flavour

The wine is full, enveloping and complex in its scents that evolve from ripe fruit to jam, with light spicy and toasted notes. The important alcoholic note is well supported by the present and elegant tannic component.

Pairing

It accompanies important moments and is worthy of meditation.

Meat
Cheese
Matured cheese
Pork

Features

Name Cianfagna Sator Gran Maestro Tintilia Riserva 2018
Type Red green still
Classification DOC Tintilia del Molise Rosso
Year 2018
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Tintilia
Country
Region Molise
Harvest It comes from the careful selection in the vineyard of the tintilia grapes, a few bunches left on the plant to wither in the three best exposed rows, to be harvested late in November.
Ageing The wine is aged in steel for a minimum of 30 months and then rests in French tonneaux for a further 6 months before being bottled.
Dry extract 35.00 gr/L
Allergens Contains sulphites
Pairing It accompanies important moments and is worthy of meditation.
On offer Price Cianfagna Sator Gran Maestro Tintilia Riserva 2018 € 37.64  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Bibenda
 
5 bunches of grapes - An excellent wine 2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Veronelli
 
3 red stars - An excellent wine 2011
Cianfagna
From this winery:

It is since 1860 that the Cianfagna family is dedicated to agricultural production. The cellar, however, was born in 1999 when Vincenzo Cianfagna became a businessman at Pasquale Dad. His goal has since been to valorize and innovate the family tradi...

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