Climate |
Altitude: 240 - 460 m. a.s.l. |
Soil composition |
Soil of medium grain with good levels of marl, dating from the Eocene period. |
Vinification |
Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. |
Ageing |
Roughly 12 months in 20-85 Hl Slavonian oak barrels. |
Pairing |
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. |
On offer |
Price Ciacci Piccolomini Rosso di Montalcino 2022 € 16.99
ex VAT
|