||5% Cabernet Franc, 30% Cabernet Sauvignon, 60% Merlot, 5% Petit Verdot
||2/3rd Graves and 1/3rd chalky-clay.
||80% traditional (grapes stirred twice daily in thermo regulated tanks) and 20 % in integral wine making method ( 400 L barrels with the oxolyne system from the Tonnellerie Baron). Maceration: long (3 weeks to 1 month).
||15 months in oak barrels from the Allier region, 50% of which in new barrels.
||Price Chateau Tour des Termes Saint Estephe 2016 € 20.89