Chateau Thivin Cote de Brouilly Les Sept Vignes 2022

Chateau Thivin Cote de Brouilly Les Sept Vignes 2022

Chateau Thivin, 0,75 l - 13.50%
100% Gamay

€ 23.12
Price ex VAT
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In stock
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Order by 15 hrs and 48 mins to receive it Monday, 20 May 2024 in  United States of America.

Beaujolais - France
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Chateau Thivin Cote de Brouilly Les Sept Vignes 2022

Colour

Garnet red with bluish reflections.

Bouquet

Notes of hawthorn, peonies, and cherry, with a touch of minerality.

Flavour

Round on the palate accompanied by red fruit aromas. Spicy finish.

Pairing

Red meat, lightly spiced dishes, Lyonnais cuisine.

Meat
Cheese
Pork

Items Similar to Chateau Thivin Cote de Brouilly Les Sept Vignes 2022

Features

Name Chateau Thivin Cote de Brouilly Les Sept Vignes 2022
Type Red still
Classification AOC Cote de Brouilly
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Gamay
Country
Region Beaujolais
Soil composition The soils are dominated by 'bluestone' (Metadiorite), which is stonier for the higher plots and more clayey for those closer to the hills.
No. plants per hectare 7,000-9,000.
Production technique Gamay grapes in the majority accompanied by Chardonnay.
Vinification Pressing of whole bunches.
Ageing 7 months in oak barrels.
Allergens Contains sulphites
Pairing Red meat, lightly spiced dishes, Lyonnais cuisine.
On offer Price Chateau Thivin Cote de Brouilly Les Sept Vignes 2022 € 23.12  ex VAT

Official awards

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Description

Vintage

xtraWine
92/100 
2022
James Suckling
91/100 
2021
Vinous
89/100 
2021
Vinous
91/100 
2020
Decanter
90/100 
2019
Robert Parker
93/100 
2019
Decanter
93/100 
2018
Decanter
89/100 
2016
Decanter
90/100 
2015
James Suckling
92/100 
2014
James Suckling
91/100 
2013
Robert Parker
90/100 
2011
Chateau Thivin
From this winery:

Since 1743, the Geoffray family has handed down from generation to generation the passion for the winegrower's craft, the respect for terroirs, the precious know-how and the quest for excellence. On 8th June 1877, Zaccharie and Marguerite Geoffray a...

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