Chateau Rieussec Sauternes 0,375L 2000

Chateau Rieussec Sauternes 0,375L 2000

94
VO 91

Chateau Rieussec, 0,375 l - 13.50%
80% Semillon, 20% Muscadelle

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Price 
Not available

Bordeaux - France
White dessert wine from grapes with noble rot dessert wine semi-aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

Over 25 years

Glass:
Dessert Wines
Chateau Rieussec Sauternes 0,375L 2000
Golden yellow color, very textures and bright, rich hues. The nose is rich and complex, with strong hints of acacia honey and yellow fruits jam, in addition to mild iodine notes and marine. The palate is soft and round, with great body and structure, balanced in perfect balance between sweetness and flavor, Honey returns that accompany a noble final fruity aftertaste.

Pairing

Perfect companion for crostini with ragout and goose liver, or with blue cheese and goats.

Cheese
Desserts

Features

Name Chateau Rieussec Sauternes 0,375L 2000
Type White dessert wine from grapes with noble rot dessert wine semi-aromatic
Classification AOC Sauternes
Year 2000
Size 0,375 l
Alcohol content 13.50% by volume
Grape varieties 80% Semillon, 20% Muscadelle
Country France
Region Bordeaux
Allergens Contains sulphites
Pairing Perfect companion for crostini with ragout and goose liver, or with blue cheese and goats.

Official awards

Expert

Award

Description

Vintage

Hachette
 
2 stars - Premium wine 2000
Robert Parker
89/100 
2000
Vinous
91/100 
2000
xtraWine
91/100 
2000
Decanter
94/100 
2018
James Suckling
94/100 
2018
Decanter
97/100 
2017
James Suckling
98/100 
2017
Wine Spectator
93/100 
2017
Decanter
96/100 
2016
James Suckling
99/100 
2016
Wine Spectator
93/100 
2016
Decanter
94/100 
2015
James Suckling
99/100 
2015
Decanter
95/100 
2014
Wine Spectator
93/100 
2006
Wine Spectator
96/100 
2005
James Suckling
98/100 
2003
Wine Spectator
91/100 
1998
Chateau Rieussec
From this winery:

Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. To enhance Château Rieussec’s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much ...

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