||White sweet from grapes with noble rot sweet
||8% Sauvignon, 88% Semillon, 4% Muscadelle
|Composition of the land
||Clay and limestone with natural drainage.
||Harvest by hand, with subsequent attempts.
||The fermentation lasts 18-20 days and the press is soft and slow.
||Ageing in oak barrels for 1/3 new for almost two years.