||30% Chardonnay, 30% Vermentino, 40% Viognier
||The grapes were fermented in stainless steel vats with temperatures ranging between 19 to 21 °C. After blending, it was cold stabilised and bottled.
||Excellent with fish and with spicy cuisine
||Price Chateau Musar Jeune White 2018 € 18.03