| Origin |
Saint-Antoine-de-Breuilh (France) |
| Vinification |
Maceration skin 48 hours under cold inert gas, pneumatic pressing , racking and kept at cold temperature for a week. Fermentation in French oak barrels, 25% new, on fine lees for 10 months. |
| Pairing |
Fish with sauce and grilled shellfish, St Jacques , white meats, cheeses, alsa nice at aperitif with foie gras. |
| On offer |
Price Chateau Moulin Caresse Montravel Sec Magie d'Automne 2019 € 12.32
ex VAT
|