The Chatau Lamothe Belair Rouge produced mainly from Cabernet Sauvignon, Cabernet Franc and Merlot, it shows a nice fruit nose, with aromas of currants, cherries, thyme, pepper, mint, bay leaves and violets. The palate is juicy, velvety, elegant and persistent.
Ripe fruit, cherry, vanilla and spices.
The mouth has a good balance. The tannins are soft and round, leaving an impression of harmony.