| Type |
White organic dessert wine from grapes with noble rot dessert wine |
| Grape varieties |
10% Chardonnay, 90% Semillon |
| Soil composition |
Gravel and clay-limestone. |
| Harvest |
Manual harvesting is done in 4-6 rounds depending on the vintage, to pick each time only the grains which have reached the optimal level of noble rot. |
| Pairing |
Excelletc with foie gras, blue cheese, apricot pie, Bavarian orange, meringue with lemon, tart tatin with orange zest. |