| Grape varieties |
20% Cabernet Franc, 20% Cabernet Sauvignon, 60% Merlot |
| Production technique |
Preservation of the berries with a cold temperature, and after extraction of the juice around 10% of the volume to obtain a perfect structure. |
| Pairing |
Along with your meal, this well-rounded and fruity wine will accompany the white meats, poultry, terrine, without forgetting cheeses soft or hard cheese. |