||Saint-Julien Beychevelle (France)
|Composition of the land
||Garonne gravel from the first quaternary, settled more than 600 000 years ago.
||Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception.
||Maceration: 20-30 days at adapted temperatures. Work on the lees in the grape-pomace during the maceration period after fermentation. Malolactic fermentation: together with the alcoholic fermentation by co-inoculation.
||18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old).
||Price Chateau Gruaud Larose Saint Julien 2017 € 66.88