| Grape varieties |
53% Cabernet Sauvignon, 43% Merlot, 4% Petit Verdot |
| Harvest |
A strict selection of the parcels and the grapes takes place during the harvest. |
| Vinification |
After a gentle crushing and destemming of the grapes, the must is put into small-thermoregulated vats ensuring that the fermentations are perfectly controlled, bringing out the expression, the richness and the nuances of each plot. The vatting period lasts 20 to 25 days depending on the vintage. |
| Ageing |
12 months in merrian oak barrels, a 1/3 of which are replaced each year. |