||20% Cabernet Franc, 80% Merlot
||Manual harvesting from October.
||Vinification in oak barrels and stainless steel thermo-regulated. Malolactic fermentation in oak barrels.
||Aging 16 months in oak barrels of which 60% are barriques (25% of these are new) and the remaining 40% in the bottles. One year of aging in bottle.