||Carignano, Syrah, Vermentino, Grenache, Mourvedre, Cinsault, Clairette
||Roquefort la Bédoule (France)
||Altitude: 380 m. a.s.l. Exposure: Northwest, West.
||Clay-limestone scree soil, pebbly.
||Harvest started on September 16th going through October 10th.
||This wine was produced through direct pressing, destemmed.Certain varieties went through a cold maceration for before being pressed. Cold clarification and natural fermentation. Gravitational work in the cellar as often as possible.
||Every occasion and any meal.
||Price Chateau de Roquefort Rosé Corail 2020 € 17.94