||4% Cabernet Franc, 68% Cabernet Sauvignon, 28% Merlot
|Composition of the land
||It has 21 hectares of vineyard on a sandy soil humus, clay and limestone subsoil.
||In steel tanks after mechanical harvesting and manual selection. Thermoregulation. The maceration period is long from 21 to 30 days. The wine is made in oak barrels for twelve months.