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Chateau d'Yquem Sauternes Grand Cru 0,375L 1993

Chateau d'Yquem Sauternes Grand Cru 0,375L 1993

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0,375 l  -  14,00% in vol.
Chateau d'Yquem
The bouquet is amazingly suble, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamom, saffron, and liquorice), and even flowers (linden blossom, etc).
The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always mantains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.
Altre annate disponibili

2003 2006

Maggiori informazioni
€ 195,20
Prezzo IVA inc.
Ultime 3 bottiglie
Ordina entro 3 ore e 21 min per riceverlo mercoledì 22 agosto 2018 in United Kingdom.
Servire a:
10 - 12°C.
Oltre 25 anni
Nome Chateau d'Yquem Sauternes Grand Cru 0,375L 1993
Tipologia Bianco passito muffato dolce semi-aromatico
Anno 1993
Formato 0,375 l
Regione Bordeaux
Vitigni 20% Sauvignon, 80% Semillon
Storia The only one Premier Grand Cru Sauternes from the 1855.
Ubicazione Sauternes
Clima The region has an oceanic climate tempered by its distance from the Atlantic.
Composizione del terreno Layers of clay, sand, and gravel are piled atop one another like plates of varying size amd thickness. The topography consists of gentle slopes, called croupes in French.
Resa per ettaro 9 hl/ha
Vendemmia Grapes have been harvested the same way at Chateau d'Yquem for centuries. At vintage time, the chateau's work force increases by 140 piclers, divided into four groups. The scour the entire vineyard for grapes that are both botrytised and have attained maximum concentration. Harvesting at Yquem calls for picking in several waves.
Tecnica di produzione As soon as they are picked, the grapes are quickly trasported to the cellar, where they are pressed several times. This is essential to extract highly-concentrated juice. Different lots of grape must are blended every evening and then put into new barrels.
Vinificazione Alcolic fermentation naturally come to a halt after 3-4 week, leaving about 125 g/l of residual sugar.
Affinamento After the fermentation the wine is ready to go undergo a very long period of barrel ageing, during which gentle oxidation takes place via the pores in the oak, releasing wonderful aromas and flavours. The wine is racked every three months throughout this process. Racking consists of separating the wine from the lees at the bottom of the barrel. The wine finishes ageing in barrel and is bottled in the fourh spring after the vintage.
Grado alcolico 14,00% in volume
In offerta Prezzo Chateau d'Yquem Sauternes Grand Cru 0,375L 1993 € 195,20  IVA inc.

Chateau d'Yquem

Da questa cantina:
Château d'Yquem is a Premier Grand Cru wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rat...
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