| Grape varieties |
50% Grenache, 25% Mourvedre, 25% Syrah |
| Harvest |
After harvesting, the grape buches are de-stemmed and gently crushed prior to a period of over 3 weeks of tank fermentation. |
| Vinification |
Each grape variety is vinified seprately at peak ripeness. |
| Ageing |
After the must is pressed, juices are blended and the wines embark upon their maturation period. Thirty percent of the wines are raised in French oak barrels, one-fourth of which is replaced every 4 years. Our wines barrel mature for 6 to 10 months dependig on the village and on aeach wine's potential. |