||5% Cabernet Franc, 35% Cabernet Sauvignon, 60% Merlot
||The weather of the vintage 2007 was contrasted, the winter similar to 2003, but the summer very oceanic looked like.
||Harvesting: manual. Strict sorting by hand on a table on reception of the harvest.
||Vatting: from 4 to 5 weeks 6 days of pre-fermentary maceration. Vats : 31 stainless steel vats from 30 hl to 240 hl. Wine making by plots.
||From 12 to 15 months in barrels (40% new). Fining with egg-white. Light filtration.
||Price Chateau Cambon Haut-Medoc La Pelouse 2016 € 20.13