||68% Sauvignon, 32% Semillon
|Composition of the land
||The Sauvignon blanc is harvested between 23 August and 6 September, and the Semillons between 4 and 13 September.
||Fermentation and ageing with stirring in new oak barrels (40%).
||In new oak barrels (40%).
||Price Chateau Bouscaut Pessac Leognan Cru Classe 2017 € 39.60