||White sparkling classic method extra brut
||80% Chardonnay, 20% Pinot Nero
||After a soft pressing of grapes and a static decantation of the musts, fermentation takes place in stainless steel tanks at controlled temperature.
||The wine is aged for 48 months in the bottle on the lees.
||Price Cesarini Sforza Trento Tridentum Extra Brut Riserva 2010 € 24.40