||White sparkling classic method dry
||Altitude: 500 m. a.s.l. Exposure: West.
|Composition of the land
||The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained.
||Simple Trentino pergola method.
|Yield x hectare
||35 hl/ha (50% in free-run must).
||By hand into small containers in the first ten days of September, then pressed whole.
||Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation.
||The cuvée is made in late spring, which will rest until the summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations, which along with a respectful disgorging and another 6 months in bottles before being put on the market, will be exalted in the glass.
||Price Cesarini Sforza Aquila Reale Riserva 2009 € 37.82