||White classic method sparkling wine pas dosé
||Altitude: 500-600 m. a.s.l.
||Loamy, sandy, loose ground, rich in porphyry.
||The grapes are harvested by hand into small containers in the first ten days of September and pressed whole in a marmonier.
||The different selections of Pinot Noir refine with their yeasts and partly carry out malolactic fermentation. The cuvée is made in late spring: an extraordinarily important moment for the quality of the classic method.
||Before the summer its long passage in bottles begins with the tirage, followed by a second fermentation where the yeasts will accompany the sparkling wine for at least 48 months before the disgorging, to then pass another 3 months in the cellar before marketing.
||Price Cesarini Sforza 1673 Trento Noir Nature Brut 2015 € 20.81