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Ceci Otello Nani Spumante Millesimato Extra Dry 2015

Ceci Otello Nani Spumante Millesimato Extra Dry 2015

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89
0,75 l  -  12.00% by vol.
Cantine Ceci
An elegant sparkling wine and a bottle that looks like it should have perfume in it. A small, gorgeous label with just one precious word written on it: The word the old folks used to use around here to call the children. This sparkling wine is the child of our grandfather Otello and it is dedicated to his náni, his children Bruno and Giovanni. They were the ones who made Cantine Ceci into what it is today.
Crystalline straw yellow.
Intense, fruity, fragrant, and aromatic with notes of white peach, golden apple, citrus, and a brioche finish.
Intense and lingering in the mouth, silky and smooth, with fruit and citrus notes reminiscent of the nose.
Other vintages available

2016

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Price € 12.81
Save € 2.31 (18%)
€ 10.50
Price With VAT
Last bottle
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31
Order within 10 hrs and 48 mins to receive it Friday, 31 May 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Ceci Otello Nani Spumante Millesimato Extra Dry 2015
Wine type White sparkling charmat method extra dry
Classification VSQ
Year 2015
Format 0,75 l Standard
Country
Region Emilia-Romagna
Grapes 100% Chardonnay
Location Torrile (Parma)
Vinification The wine is the fruit of the soft pressing of the grapes, so the must is obtained from which the marc is separated after about an hour. The fermentation is at a controlled temperature, the base wine then rests until December-January so that it is naturally cleaned of impure substances.
Aging In French oak barrels and the refermentation that occurs thanks to the natural sugars present in the must.
Alcohol 12.00% by volume
Total acidity 6.50 gr/L
Residual sugars 12.00 gr/L
Production year 14,600 bottles
Matching Excellent with delicate Emilian salumi and a perfect accompaniment for fish dishes and shellfish, even raw.
On sale Price Ceci Otello Nani Spumante Millesimato Extra Dry 2015 € 10.50  With VAT

Cantine Ceci

Cantine Ceci was founded by Otello Ceci, a tavern keeper in what is know as the "bassa parmense," a stretch of low-lying land that runs from the Via Emilia — the historic road that traverses downtown Parma — to the Po River to the north of the city. ...
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Emilia-Romagna

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2015
xtraWine
89/100 
2015
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