||Poggio la Mozza, Grosseto
||Feldspathic quartz sandstone with good presence of skeleton (rock).
||In red with prolonged maceration on the skins. Fermentation assets: stainless steel of small capacity at controlled temperature.
||In barrique for 12 months. Minimum 6 months in bottle.
||First courses with game sauces, roast meats and aged cheeses.
||Price Cecchi Val delle Rose Cabernet Franc Samma 2017 € 20.79