Grape varieties |
50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot |
Origin |
Castellina in Chianti (Siena) for Sangiovese and Cabernet Sauvignon grapes. Maremma Area for Petit Verdot and Merlot grapes. |
Climate |
Altitude: between 250 and 200 m. a.s.l. in Castellina in Chianti and in the Maremma Area. |
Soil composition |
Medium alkaline mixture in Castellina in Chianti and quartz-feldspathic sandstone with good skeleton in the Maremma Area. |
Vinification |
Alcoholic fermentation occurs in stainless steel at 25-30°C, in contact with skins. Maceration lasts 2 weeks for all grapes. |
Ageing |
18 months in barriques and tonneaux. Over 12 months in bottle. |
On offer |
Price Cecchi Coevo 2015 € 53.27
ex VAT
|