||White sparkling classic method extra brut
||50% in wood and stainless steel 50%, partial malolactic fermentation.
||On the fine lees, unfiltered wine.
||Excellent to accompany fish in sauce, white meats and small appetizers. Served fresh, it is perfect as an aperitif.
||Price Cazè-Thibaut Champagne Naturellement Extra Brut 2016 € 27.50