||the vineyard selected is located on the hill to the east of Trento at 450 m. a.s.l.
||The cultivation area lies below the village of Oltrecastello and features gently sloping surfaces with north-westerly exposure that are rich in marl and limestone (Scaglia Rossa). The soil has an abundance of pebbles and a silt-loam texture on the surface and is loamy deep down.
||The bunches were first destalked and crushed then macerated at low temperature (10°C) with the must remaining in contact with the skins for four hours in order to encourage extraction of the aromas. After being separated from the solids, the must was fermented in stainless steel vats at a temperature of no higher than 18 °C.
||Maturation then continued in the bottle for another 8 months before the wine went to market.
||Excellent with fish and seafood; matches well with Asian food, goat’s cheeses and white meats.
||Price Cavit Una Tantum Riesling Renano 2014 € 25.25