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Cavit Una Tantum Riesling Renano 2014

Cavit Una Tantum Riesling Renano 2014

Front Cavit Una Tantum Riesling Renano 2014
Back Back Cavit Una Tantum Riesling Renano 2014
90
0,75 l  -  13.00% by vol.
Cavit
XW
90
The Riesling grape variety originated in the Rhone Valley in Germany then spread to Alsace, Austria and Italy. It is considered one of the highest quality white grape varieties internationally due to its ability to produce wines with outstanding personality and elegance, as well as for its extraordinary ageing potential, which puts it on a par with many high-calibre, renowned red wines. Una Tantum was produced from the 2014 vintage, which was a difficult one in terms of weather conditions with temperatures lower than the average for the season and frequent rainfall throughout most of the growing period. Yet it is precisely in the most difficult conditions that this variety can produce wines of great longevity and character.
Shiny yellow in colour with greenish tinges.
Elegant and complex fruity nose reminiscent of Golden Delicious apple, apricot and peach, enriched with mineral notes.
On the palate a well-structured wine with excellent minerality and outstanding acidity, with a harmonic, dry finish.
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€ 21.37
Price With VAT
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23
Order within 14 hrs and 8 mins to receive it Tuesday, 23 October 2018 in United Kingdom.
Serving temperature:
12 - 14°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name Cavit Una Tantum Riesling Renano 2014
Wine type White still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Trentino Alto Adige
Grapes 100% Riesling
Location Trento (TN)
Climate the vineyard selected is located on the hill to the east of Trento at 450 m. a.s.l.
Composition of the land The cultivation area lies below the village of Oltrecastello and features gently sloping surfaces with north-westerly exposure that are rich in marl and limestone (Scaglia Rossa). The soil has an abundance of pebbles and a silt-loam texture on the surface and is loamy deep down.
Vinification The bunches were first destalked and crushed then macerated at low temperature (10°C) with the must remaining in contact with the skins for four hours in order to encourage extraction of the aromas. After being separated from the solids, the must was fermented in stainless steel vats at a temperature of no higher than 18 °C.
Aging Maturation then continued in the bottle for another 8 months before the wine went to market.
Alcohol 13.00% by volume
Total acidity 8.00 gr/L
Residual sugars 4.00 gr/L
Dry extract 21.70 gr/L
Matching Excellent with fish and seafood; matches well with Asian food, goat’s cheeses and white meats.
On sale Price Cavit Una Tantum Riesling Renano 2014 € 21.37  With VAT

Cavit

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...
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Trentino Alto Adige

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Vintage
xtraWine
90/100 
2014
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