| Grape varieties |
Chardonnay, Riesling, Sauvignon, Traminer Aromatico |
| History |
A wine made from a selection of white fruit varieties, including Sauvignon blanc, Chardonnay, Gewürztraminer and Riesling Renano. A combination of tastes that creates a wine with an elegant and personal aroma. |
| Origin |
Valle dei Laghi valley, between the mountains at the feet of the Dolomites, close to Lake Garda |
| Climate |
The climate is subMediterranean and is characterized by a constantly blowing wind (known as the Ora del Garda), making the area ideal for wines of great finesse and elegance. Altitude: 245 m. a.s.l. |
| Vinification |
Removal of the stems and crushing of the grapes were followed by cold maceration (10 °C) with the must in contact with the skins for 6 hours in order to facilitate aromatic extraction. After this, the must was separated from the solid parts and fermented in steel tanks at controlled temperatures not above 18 °C. The different wines underwent separate vinification before getting blended. |
| Ageing |
In stainless steel. The wine was refined on its lees until bottling, then the refining process continued in the bottle for another eight months before the wine was brought to market. |
| Pairing |
Seafood, first courses with vegetable sauces; white meat with tomato and olive sauces. |
| On offer |
Price Cavit Maso Toresella La Cuvée 2018 € 19.20
ex VAT
|